Dried Squid Pot Chicken Soup

Name: Dried Squid Pot Chicken Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: Old hen 800g hen; 35g Squid (dried); 10g ginger; 5g Wolfberry; 10ml Cooking Wine; 3g White pepper; 3g Refined salt

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Before New Year's Day, my dad’s colleague gave a bag of dried squid, a bag containing 12 pieces, hehe,, for this kind of dried goods, the elves are extremely fond of this kind of dry goods, so much, enough for me to toss for a while, the main reason is Where I grew up, there was almost no other seafood except ordinary fish, shrimp, and crab. That is to say, I came to the south and came into contact with more seafood. I remember that in 2007, when my parents just came to the south where the elves lived, I tried to make the seafood, but they were not used to it. It was after so many years of experimentation that they could fully accept the various seafood dishes I tossed out. . .
I took a 4-day holiday on New Year’s Day. On the first day, I went out with my mother to go shopping for a day. I bought some clothes and shoes for the New Year. I started to feel uncomfortable on the second day. I stayed home for two days and recovered on the last day. Hurry up and make a pot of soup for your family and yourself---dried squid and old chicken soup. I specially selected half a hen. The taste of the soup is very pure. Drink a bowl, full of vitality, and a new one. In the new year, continue to work hard; in the new year, we will go forward together (17)~~~

Ingredients

Old hen 800g Hen
35g Squid (dried)
10g Ginger
5g Wolfberry
10ml Cooking Wine
3g White Pepper
3g Refined Salt

Dried Squid Pot Chicken Soup

1. All kinds of ingredients are prepared.

2. Chop chicken into small pieces.

3. Boil chicken pieces in a pot under cold water, add ginger slices, and cook wine.

4. After blanching the chicken, wash the blood foam and drain it for later use.

5. Dried squid soaked in advance and cut into pieces.

6. Dried squid in a pot under cold water, add ginger slices, and blanch cooking wine.

7. Blanch the dried squid, wash and drain.

8. Dried squid and chicken in an electric stew pot.

9. Add ginger slices and white peppercorns.

10. Add hot water to soak the ingredients, turn on the power and simmer for 3 hours.

11. Add the washed goji berries.

12. Add salt to taste for 10 minutes, and serve immediately after power off.

Tips:
1: The blood foam of the chicken blanched water must be cleaned.
2: Soak the dried squid in advance, and blanch the water to remove part of the fishy smell.