Yuxiang Pork

Yuxiang Pork

by Rice ball girl

5.0 (1)







A very good dish


Yuxiang Pork

1. Soak fungus and shiitake mushrooms into shreds, shred pork loin, shred carrots, dried tofu, and dried squid, and cut garlic into sections.

Yuxiang Pork recipe

2. Add 1 teaspoon of light soy sauce and starch to the tenderloin, and marinate half a teaspoon of chicken essence and pepper for 2 minutes.

Yuxiang Pork recipe

3. Shred ginger and mince garlic.

Yuxiang Pork recipe

4. Add 1 teaspoon of starch, sugar, light soy sauce, cooking wine and salt to each bowl. Add a small amount of water to adjust for use.

Yuxiang Pork recipe

5. Heat the pan and pour the oil, add the shredded ginger and minced garlic until fragrant, then add the shredded pork and stir fry for a while.

Yuxiang Pork recipe

6. Add dried tofu, carrots, and shredded squid and stir fry.

Yuxiang Pork recipe

7. Add shiitake mushrooms and fungus, stir-fry for a while, add the starch juice that was previously adjusted, and stir-fry until the starch juice becomes viscous and even.

Yuxiang Pork recipe

8. Add garlic sprouts and fry until cooked and served. It’s the first time to make it myself, and adding more bamboo shoots may make it more refreshing.

Yuxiang Pork recipe


1. Fried mushrooms are more fragrant with dried mushrooms;
2. When adding starch juice, it must be stir-fried evenly, otherwise the starch is easy to clump unevenly.


Similar recipes

Pan-fried Pork Tenderloin

Pork Tenderloin, Salt, Cooking Wine

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Seasonal Vegetable Omurice

Rice, Shiitake Mushrooms, Pork Tenderloin

Risotto with Mushroom Tenderloin

Pork Tenderloin, Tricholoma, Chinese Cabbage

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin

Stir-fried Tenderloin with Seasonal Vegetables

Pork Tenderloin, Snow Peas, Potato