Squid and Mushroom Risotto

Squid and Mushroom Risotto

1. Prepare the materials first

2. Prepare the materials first

3. Soak shiitake mushrooms in warm water

4. Then cut into thin slices

5. Clean the dried squid and cut into thin strips

6. Parsley cut into sections

7. Heat oil in a pan, add shredded squid and fry

8. Fry the squid until golden and serve

9. Fry the shiitake mushrooms with the bottom of the pan

10. Add water and boil

11. Add the rice and stir well

12. Then add the fried shredded squid

13. Add a pinch of salt

14. Just sprinkle some coriander before serving