1. Prepare the materials first
2. Prepare the materials first
3. Soak shiitake mushrooms in warm water
4. Then cut into thin slices
5. Clean the dried squid and cut into thin strips
6. Parsley cut into sections
7. Heat oil in a pan, add shredded squid and fry
8. Fry the squid until golden and serve
9. Fry the shiitake mushrooms with the bottom of the pan
10. Add water and boil
11. Add the rice and stir well
12. Then add the fried shredded squid
13. Add a pinch of salt
14. Just sprinkle some coriander before serving
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