1. Soak black fungus, shiitake mushrooms and dried bamboo shoots for more than five hours
2. Cut the duck into pieces and set aside
3. Cut the dried squid into small pieces and soak them for more than three hours
4. Rinse well and drain the water
5. Put the duck and squid into the pot, add the right amount of water
6. Rinse after blanching
7. Also prepare a pot of hot water and pour the blanched food
8. Then pour the cooking wine
9. Then add the right amount of ginger
10. Cook on high heat for 30 minutes
11. Add black fungus, shiitake mushrooms, dried bamboo shoots
12. Cook for another 30 minutes
13. Add salt to taste
Tips:Note: Meat ingredients need to be blanched first
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