Shredded Tripe with Cold Sauce

by Yurun Begonia

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of tripe is relatively high. It is rich in fat, protein and trace elements. It has a nourishing effect. It is a good snack when mixed with a plate!

Shredded Tripe with Cold Sauce

1. Shred cooked tripe, green pepper and carrot, and press garlic into a puree

2. Put the ingredients together, add black and white sesame seeds

3. Add sesame oil and lemon juice

4. Put in salt

5. Just mix well

6. Snacks

Tips:

The tripe should be thinly sliced to make it easier to taste

Comments

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