Shredded Tripe with Cold Sauce
1.
Shred cooked tripe, green pepper and carrot, and press garlic into a puree
2.
Put the ingredients together, add black and white sesame seeds
3.
Add sesame oil and lemon juice
4.
Put in salt
5.
Just mix well
6.
Snacks
Tips:
The tripe should be thinly sliced to make it easier to taste