Shredded Tripe with Cold Sauce

Shredded Tripe with Cold Sauce

by Yurun Begonia

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of tripe is relatively high. It is rich in fat, protein and trace elements. It has a nourishing effect. It is a good snack when mixed with a plate!

Ingredients

Shredded Tripe with Cold Sauce

1. Shred cooked tripe, green pepper and carrot, and press garlic into a puree

Shredded Tripe with Cold Sauce recipe

2. Put the ingredients together, add black and white sesame seeds

Shredded Tripe with Cold Sauce recipe

3. Add sesame oil and lemon juice

Shredded Tripe with Cold Sauce recipe

4. Put in salt

Shredded Tripe with Cold Sauce recipe

5. Just mix well

Shredded Tripe with Cold Sauce recipe

6. Snacks

Shredded Tripe with Cold Sauce recipe

Tips:

The tripe should be thinly sliced to make it easier to taste

Comments

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