Shrimp
by Lu Zhen
Favorite
Difficulty
Easy
Time
2h
Serving
3
"Zaolu" is a common practice in Shanghai cuisine, such as fermented soybeans, fermented fish, fermented chicken, fermented chicken feet... Soak the cooked ingredients in fermented fermented pork, put them in the refrigerator for 1 or 2 hours, and cool them when you eat them. Cool and fragrant, especially suitable for summer. As a cooking woman in the north, I tried this "bad" method for the first time. It feels very simple. The prawns have braised five-spice eggs in their mouths. The feeling of eating egg yolks is very fragrant aftertaste. The taste is quite good. ! A dish suitable for novices, with an absolute success rate of 100%.
