Shrimp
1.
Wash the shrimp and drain the water
2.
Cut the ginger, onion, garlic and chili
3.
Put the oil in the pot and sauté the ginger, onion, garlic and chili until fragrant
4.
Add shrimp and stir-fry 2 sides to turn red, then add salt and soy sauce to mix evenly and cook