1. Shrimp beard cut off and rinsed
2. After the water is boiled, add ginger slices and a little salt
3. Add the shrimps, boil, add the cooking wine, and cook for 5 minutes on medium heat
4.
Wait until the shrimps have cooled down, add the lees and submerge the prawns. Put them in the refrigerator for 2 to 4 hours.
5. It's delicious, it's good for wine and dinner
Tips:1. Just put a little bit of salt, the lees will taste salty, too much will make it salty
2. It will be more delicious if it is worse for a long time
