1. Wash the shrimp and draw the thread
2. After drawing the thread, rinse the shrimp, put the washed shrimp in a large bowl, add 10 grams of salt, 5 grams of pepper, and 10 milliliters of cooking wine. Start the development. A total of 15 minutes. You can turn it over in the middle to let the shrimps. All delicious~
3. Shred the spring roll skins. If you have good knife skills, you can cut them into thinner pieces. I will try my best~
4. As shown in the picture, it's very simple to wrap the shrimp
5. Wrap the wrapped shrimp around the skin, and instantly lose its value...Haha
6. After wrapping the skin, heat the oil to 40% hot, and the pan is full and deep-fried. The golden color can be removed. When the oil temperature rises and the fire continues to fry, it will take about 30 seconds, remove it, and it will not batter in 60 seconds.
7. The outside is burnt and the inside is tender, the spring roll skin itself is used for frying
Tips:Be careful of oil splashing on your body, and be patient when wrapping the skin, otherwise it will affect your appearance~
