1. Remove the head and black thread of the shrimp, wash and cut open.
2. Marinate the prawns with cooking wine, pepper, and salt for ten minutes, and mix with eggs.
3. Cut thin silk
4. Add some dry flour to shake to prevent sticking.
5. Shrimps are wrapped in cornstarch, egg liquid, and hand-wrapped.
6. Fry into the frying pan until golden brown.
7. Dip it with Thousand Island Dressing and Salad Dressing.
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