Shrimp
1.
Remove the prawns, remove the shells and leave the tails and shrimp heads in a container, add ginger slices, and marinate in cooking wine for ten minutes.
2.
The dried noodles are cooked in a pot.
3.
Remove the cold water and set aside.
4.
The marinated prawns are wrapped in a layer of vermicelli.
5.
Fry in the pan to make golden brown.
6.
Remove and sprinkle with salt and pepper.