1. Remove the prawns, remove the shells and leave the tails and shrimp heads in a container, add ginger slices, and marinate in cooking wine for ten minutes.
2. The dried noodles are cooked in a pot.
3. Remove the cold water and set aside.
4. The marinated prawns are wrapped in a layer of vermicelli.
5. Fry in the pan to make golden brown.
6. Remove and sprinkle with salt and pepper.
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