1. 1 Shred green onion and ginger, set aside
2. Wash the shrimps and set aside
3. Put water in the pot, add green onion, ginger, star anise, pepper, and add a small amount of salt and cooking wine to boil
4. Add shrimp and cook
5. Cook until the shrimp changes color and continue to cook for a while to remove
6. Remove and serve to cool
7. You can buy it in supermarkets, right?
8. Pour the marinated shrimps and put them in the refrigerator for about 3 hours.
Tips:Swallow nagging:
1 If you have bad stew, it is usually sold in supermarkets. The time for marinating the shrimp should not be too short and it is best to store it in the refrigerator. One is more delicious and the other is the taste of the shrimp. It can be reused two or three times for the bad bittern. If the taste becomes weaker, it is not recommended.
2 It can also be used to make bad stewed edamame, bad stewed chicken wings, etc. It is super suitable for the taste of summer.
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