Shrimp and Amaranth Gnocchi Soup

Name: Shrimp and Amaranth Gnocchi Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Red amaranth; 300g Flour; 30g Dried shrimp; Some sesame oil; Some garlic; Some Himalayan salt

by Blue southern hemisphere

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The harvest of red amaranth planted this year is very good. When a red amaranth plant is ripe and ready for harvest, it will continue to grow in a short period of time, and it is multi-plant type, so it is really cost-effective to plant red amaranth because it is harvested again and again. Once again, this is my fifth harvest. At the same time, the nutritional value of red amaranth is also very high. Usually I simply use it to cook soup noodles or noodles. I really like the gorgeous purple-red color in the soup after it's cooked. It's so beautiful! This time I use it to cook gnocchi soup, and the nutritional value of shrimp skin is higher and more delicious. "

Ingredients

Shrimp and Amaranth Gnocchi Soup

1. Ingredients: washed and drained red amaranth, flour, dried shrimp skin, garlic.

2. Cut the red amaranth into sections; turn the flour into fine gnocchi. I put the container of flour into the container with the slowest and smallest droplets facing the throat of the water, stirring quickly.

3. Pour an appropriate amount of water into the pot and bring it to a boil, add garlic.

4. Then put in the red amaranth stems in order and then put the leaves to boil on high heat.

5. Then add the shrimp skin and cook (stir while cooking)

6. Then slowly pour in the adjusted gnocchi and stir quickly (because the photographing affects the stirring speed, some lumps are formed).

7. Continue to boil on high heat until the gnocchi is cooked through.

8. Finally, add appropriate amount of sesame oil and Himalayan salt to turn off the heat.

Tips:
1. Red amaranth is very tender and easy to boil. It is best not to put the leaves too early. 2. Gnocchi likes small taste and good taste. When adjusting, pay attention to the speed and measurement of water injection. 3. Sesame oil for gnocchi tastes particularly fragrant. If you don't like it, you can also put the oil you like. 4. There is a little salt in the shrimp skin, so don't put too much salt in it.