1. Wash the amaranth and set aside.
2. Chop amaranth.
3. Dice the ham, peel the shrimp and remove the shrimp line.
4. Heat oil in a pan, add amaranth and stir fry, add rice and shrimp and stir fry until fragrant.
5. The okra is blanched for decoration.
6. I used a small cake mold to form the rice.
7. Give the rice a gorgeous turn.
