Shrimp and Bacon Pizza
1.
Make the pizza base first, add yeast to the warm water to dissolve (the water should not be too hot, it’s okay to touch it without being hot. The effect of warm water with yeast is to make the fermentation faster)
2.
Put the high-gluten flour in a large bowl, add salt, sugar, milk powder, and then pour the yeast water into it
3.
Knead it into a smooth dough, cover it with plastic wrap and leave it to ferment in a warm place
4.
Take out when fermented to double size
5.
The fermented dough is like this by hand, there are many small holes
6.
Then take out the dough, roll it out, and roll it out as round as possible. The rolled dough should be bigger than the pizza tray.
7.
Brush the bottom of the pizza pan with a layer of olive oil (this pizza pan is 8 inches in size)
8.
Then put the rolled dough on the pizza pan
9.
Fold in the extra space around the pizza tray as much as possible, and then shape it, then use a fork to make some small holes to facilitate the exhaust, and then cover it and put it in a warm place to ferment. You can prepare other things when fermenting. Ingredients
10.
Wash and drain the fresh shrimp shell and shrimp line. The sweet beans and corn are also washed and drained. The bacon and sweet pepper are washed and cut and drained. Then put all these in the baking dish and put them in the middle of the oven and heat up and down 170 degrees. Bake for 5 minutes to get the water
11.
The baked dishes are taken out and set aside. The egg mixture and pizza sauce are ready for use. Take out the pizza plate and start processing (pizza sauce is sent out at the end of this recipe, you can see if you need it)
12.
First brush a layer of egg liquid around the sides, and brush evenly on the thick areas around, so that the color of the baked will be very beautiful
13.
Spread a layer of pizza sauce in the middle (you can guide the children to do this at the beginning of this step, please ignore the two chubby hands)
14.
After the pizza sauce is spread, sprinkle a bit of shredded mozzarella cheese, and then put it in the shrimp
15.
Then fill the empty space with sweet beans and corn. There is more material on this layer, so when you sprinkle the cheese on it, you need to sprinkle a thick layer.
16.
According to such a layer-by-layer method, add a layer of bacon, corn and sweet beans on the shredded cheese, then sprinkle the cheese, and finally add the sweet pepper, and then sprinkle a layer of shredded cheese on top. Turn on the oven in advance at 220 degrees. Hot, the pizza can be placed in the middle of the oven and bake for 12 minutes (sprinkle the cheese according to the thickness of the spread, so that there is as much cheese as possible in the middle of the two layers of dishes)
17.
Then take out the pizza, evenly sprinkle the remaining pieces of cheese in the middle, put it in the upper layer of the oven and bake for 3 minutes, take it out, the shrimp and bacon pizza is ready
18.
Although the recipe for pizza sauce was introduced in the "Bacon Pizza" recipe, I will post it here for the convenience of those who need it. (For the pizza sauce you buy, fresh homemade sauce is recommended)
Half a tomato and 3 garlic cloves finely chopped
19.
Add olive oil to the pot, then add garlic and saute until fragrant, then add tomatoes and stir fry
20.
Add a spoonful of tomato paste
21.
Add a little pizza straw and black pepper, stir fry until thick.
Tips:
If you want to thicken the shredded cheese
