Shrimp and Bacon Pizza
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Steam the butter in a pot with boiling water, wait for it to cool and set aside (it must be cooled), then use warm water of about 38-40 degrees to melt the yeast powder, and set aside the weighed flour, white sugar powder and Pour the salt into the basin, then pour the melted yeast liquid in, stir with chopsticks, add water a little after it is evenly kneaded until it becomes a smooth dough with a three-light pan, light-handed flour, and then knead the cooled butter into the dough one after another Don’t pour it all in, but use about half of it. Knead the dough into a smoother dough, cover it with plastic wrap and proof it for about half an hour. At this time, preheat the oven to 210 degrees.
2. Prepare the supplements, boil the green beans, peel the shrimps, and shred the onions and colored peppers.
3. Drain and set aside.
4. When the oven temperature has reached 210 degrees, pick up the dough and roll the air with a rolling pin, then knead the dough into a ball, proof it again for 10 minutes, roll it into a circle again, and put it in the pizza tray (brush a layer on the pizza tray) Just leftover butter), pierce the hole with a fork.
5. Brush the last remaining butter on the edges and the pizza sauce in the middle.
6. Sprinkle a little shredded cheese.
7. Put the bacon slices on the first layer. If the bacon is fat, you can sauté the fragrant and dry it beforehand, or omit it.
8. Put peas and onion bell peppers.
9. Spread the shrimps evenly.
10. Spread the shredded cheese evenly and put in the oven.
11. Fire up and down at 210 degrees, the middle level, about 15 minutes, according to the oven temperament, the oven brand is different and then observe the increase or decrease for 1-2 minutes. This is Fang Tai in my house.
12. Finished product.
13. Xianxiang Q slippery. .
