Shrimp and Barley Health Congee

Name: Shrimp and Barley Health Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Barley; A small amount Rice; Some asparagus; Some carrot; Some Chives; Some crispbread; A small amount Japonica rice; A small amount Fragrant rice; Some salt

by Heart-cooking kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the sweltering heat, frequent air-conditioning will let moisture in. So how can you give yourself a bowl of damp-relieving porridge in the soft early morning without getting up early? In the summer, the chef dedicates his unique secrets to make you sleep an extra hour while making delicious prawns slippery barley healthy porridge~"

Shrimp and Barley Health Congee

1. Cooking rice porridge: After the water is boiled, put the barley and rice in the Corning VISIONS Jingcai health pot, and cook on a low fire. After boiling, pour in the japonica rice and fragrant rice, and continue to boil.

2. Squeeze the shrimp balls: peel the shrimps and remove the shrimp threads, lay the shrimps flat, pound the shrimps into shrimp paste, beat the shrimp paste to make shrimp paste, add a little salt, and squeeze the shrimp paste into shrimp balls. Put into cold water to prevent the shrimp balls from loosening.

3. Shrimp boiled smoothly: Take out the shrimp balls in cold water, put them in Corning Visions 1.2L health stewing pot and simmer in water.

4. Deep-fried Pork: Cut Pork into a diamond shape, and deep-fried Pork until crispy.

5. Prepare the side dishes: dice the asparagus, carrots, and chives for later use

6. Put the rice porridge in a bowl: put a little salt in the rice porridge, put the cooked shrimp balls into the porridge, and continue to cook; sprinkle in the diced side dishes and crispy.

Tips:
You can use Corning Visions1.2L health stewing pot to simmer slowly over the water to restore the original flavor of the shrimp balls, and the transparent body can also prevent long-time cooking~