Shrimp and Bean Drum Sauce
1.
Prepare the ingredients, soak the dried shrimps in advance, chop garlic, red onion, and chili according to personal preference
2.
Burn more calorie peanut oil, sauté garlic, red onion, chili and dried shrimp
3.
Add the original bean drum (or minced) and stir-fry thoroughly
4.
Add all seasonings
5.
Boil all the ingredients in oil until there is no moisture, turn off the heat
6.
Bottle it while it is hot, let it cool, and store it in the refrigerator with a lid.