1. The ingredients are shown in the picture
2. Clean the shrimp, control the water and put it in a small basin, add a little salt, white pepper, dry starch, cooking wine and egg white, grab it with your hands, and marinate for 15 minutes
3. Break the broccoli into small flowers, peel the carrots and cut into small pieces
4. Blanch the broccoli and carrots a bit
5. Blanch the broccoli and carrots a bit
6. Blanched broccoli and carrots
7. Mix Heinz ketchup, sugar, and vinegar with a little water to make a sauce
8. Put oil in the pan, fry the marinated shrimp
9. Fried shrimp
10. Put oil in the pot and put the green onion and ginger in the pot
11. Add blanched carrots and broccoli and stir fry
12. Add the mixed juice
13. Bring the sauce to a boil over high heat, add in the fried shrimp after a little viscous
14. After the shrimps are evenly coated with the sauce, turn off the heat and get out of the pot
