Shrimp and Broccoli Salad

Name: Shrimp and Broccoli Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Prawns; 150g Broccoli; Some Salad dressing; Some Cooking oil; Some Cooking Wine

by The kitchen of emblica honey

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Shrimp meat contains protein, calcium, phosphorus, iron and other inorganic salts, vitamin A and vitamin B vitamins. Sea shrimp contains iodine. Shrimp meat can nourish yang, strengthen yang, and strengthen the kidney. Shrimp is very rich in protein.

Broccoli, also called broccoli, contains protein, sugar, fat, vitamins and carotene. "

Ingredients

200g Prawns
150g Broccoli
Some Salad Dressing
Some Cooking Oil
Some Cooking Wine

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Shrimp and Broccoli Salad

1. Ingredients.

2. Shell the prawns, take the shrimps, mix well with a little cooking wine and marinate.

3. Pick the cauliflower and soak the small flowers in salt water and wash them.

4. Boil water in a pot, drip some oil, and blanch the broccoli.

5. Add water to the pot and boil the ginger and shallots.

6. Boil the shrimps in the pot until cooked.

7. Place the blanched broccoli on a plate.

8. Put the shrimp on it.

9. Squeeze the salad dressing.

10. Finished product.

Tips:
1. After taking out the shrimps, add a little cooking wine to marinate them to get rid of fishy.

2. Boil shrimp with ginger and shallots in water to remove the fishy taste.