1. Ingredients: cabbage, boiled shrimp, frozen tofu
2. Tear the cabbage into small pieces, wash it, and remove it for later use.
3. Peel the boiled shrimp and take the meat, set aside.
4. Put the frozen tofu on the chopping board and cut open, set aside.
5. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
6. Then, add the cut frozen tofu and stir fry.
7. Then, add an appropriate amount of water.
8. Bring to a boil and cook until the cabbage is cooked through.
9. Then, add the peeled shrimp and stir fry.
10. Finally, add the right amount of soy sauce.
11. Add the right amount of salt.
12. Add the right amount of chicken essence.
13. Saute and stir well, serve.
14. Take out the pan and serve.
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