Shrimp and Carrot Cake

by Luyao 20082008

4.7 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

After the KFC expiration semi-finished product incident came to light, I was completely disappointed and sad about foreign fast food. There is a little guy in my family who followed me sad. He loves to eat Neptune in KFC. Okay, let my almighty mummy come to DIY one Well, Mommy was a little too lazy, and chose the most convenient shape, which is to make a pie, and the little guy said that Mommy, what you made was not Neptune at all, it was just a pie. I also changed the production process to roasting, and it’s not good to eat too much deep-fried.

Shrimp and Carrot Cake

1. Shell the shrimps and remove the intestines, and soak them in cooking wine for half an hour

2. Remove the shrimp meat and mince

3. Carrots peeled and chopped

4. Put all the ingredients into the bowl and add the chives

5. Add some cornstarch, chicken essence and sesame oil

6. Mix into a strong mud

7. Spread cornstarch on your hands, then press the shrimp paste into a round cake in the palm of your hand

8. Coated egg liquid on the surface

9. Preheat the oven to 220 degrees and bake for about 8 minutes

Tips:

Note: When baking, it should be determined according to the thickness of the cake

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