Shrimp and Carrot Soup

Name: Shrimp and Carrot Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g radish; 250g Sea shrimp; Some Green onion ginger; Some parsley; 5g oil; 5g salt; 3g Oyster sauce; 3g Vinegar

by Minger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I don’t know if it’s a psychological effect. Just now Liqiu felt cool. I didn’t turn on the air conditioner last night and slept well. In the first few days, the weather was too hot. In order to get rid of the heat, many friends ate iced watermelon, ice cream, and ice cream with their stomachs open. But after eating so many cold foods, it is easy for the stomach to feel sick or the appetite worse. It's Liqiu now, it's cool, stop the cold drink as soon as possible!

Eating seasonal vegetables is the last word for health! Anyone who knows how to maintain health knows that radish is cheap and is considered a crude vegetable, but its nutritional effect should not be underestimated. If you feel that your stomach is uncomfortable and you have not yet reached the point where you must take medicine, then try some radish to ensure immediate intestinal ventilation. Feel comfortable! Today, tomorrow, I will share with you this dish, which is a pot of soup cooked with radish and prawns. It is simple and delicious. It feels comfortable in the intestines.

Ingredients

250g Radish
250g Sea Shrimp
Some Green Onion Ginger
Some Parsley
5g Oil
5g Salt
3g Oyster Sauce
3g Vinegar

Shrimp and Carrot Soup

1. Prepare the ingredients. The prawns must be washed and water-controlled after removing the shrimp threads; the radishes should be rubbed into shredded radishes with a silk grater for use; the rest of the auxiliary materials can be prepared and cooked.