Shrimp and Chicken

Name: Shrimp and Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; 1 piece Chicken breast; 1/2 root Cucumber; 10ml Soy sauce; 1 tablespoon Oyster sauce; 5g Sugar; 20ml Cooking Wine

by Tranquility Zhiyuan 0217

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Shrimp
1 piece Chicken Breast
1/2 root Cucumber
10ml Soy Sauce
1 tablespoon Oyster Sauce
5g Sugar
20ml Cooking Wine

Shrimp and Chicken

1. Wash chicken breasts and dice, wash shrimps, and dice cucumbers.

2. Marinate the chicken breasts in starch cooking wine for 10 minutes, and remove the shrimps.

3. Put the oil in the pot and fry the chicken breasts on high heat until the color changes. Remove the light soy sauce, oyster sauce, sugar, and cooking wine to make the juice.

4. Leave the oil in the pan, put the cucumber, stir-fry the shrimps until they are broken, add the fried chicken breasts, cook in the adjusted sauce, and stir-fry.