Shrimp and Chicken Congee
by Chaoshan dried seafood wholesale and retail
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Blanch the chicken.
2. Wash the polygonatum and wolfberry.
3. The shrimp is soaked 15 minutes in advance, but not so.
4. Bring the chicken, dried shrimp, polygonatum, rice, and ginger slices to a boil, remove the foam, cook on medium and low heat until the porridge is rotten, put goji berries and salt to a boil and you can eat.
5. There is no casserole, and it can only be cooked in a small soup pot, which is for two people.
6. Cut half a bowl of chicken into 10 pieces and 10 shrimps. Cook them cleanly.
7. I like to eat chicken. The young couple buy 1/4 chicken, which can be cooked twice. You don’t need to put too much chicken and prawns for supper. I have good genes. I often eat supper like this without gaining weight, and it also gives my stomach. My baby increases nutrition, saying that shrimp contains high calcium, pregnant women can eat more, I eat shrimp as a snack, Chaozhou people understand.
