1. The rice noodles use this kind of longer dry noodles
2. Soak a few hours in advance
3. Cook for about 10 minutes
4. Cooked in cold water
5. Shrimp peeled and threaded, mix with cooking wine, salt and starch
6. Boil in the water for one or two minutes, the color change is almost the same
7. Wash and shred sharp pepper
8. There are several seasonings and sauces. Take one serving as an example, 1 spoon of light soy sauce, 1.5 spoons of vinegar, half a spoon of oyster sauce, half a spoon of honey, a little white pepper and a little sesame oil. The spoon is the size of an ordinary spoon for soup.
9. Loading
10. Pouring juice
11. The faint spiciness of the hot pepper, coupled with the "secret" sauce, is still full of appetite.
