Shrimp and Chili Shredded Rice Noodles

Name: Shrimp and Chili Shredded Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g (1 serving) Dried rice noodles; Several Fresh shrimp; 1 Hot pepper; Some Vinegar; Some Soy sauce; Some White pepper; Some honey; Some Oyster sauce; Some sesame oil; Some Cooking Wine; Some salt; Some starch

by West Mountain Beans

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

In Futian, Beijing, in addition to various fried sauces and cold noodles, you may wish to change your taste. The rice noodles from the south are improved, and they are still refreshing. "

Shrimp and Chili Shredded Rice Noodles

1. The rice noodles use this kind of longer dry noodles

2. Soak a few hours in advance

3. Cook for about 10 minutes

4. Cooked in cold water

5. Shrimp peeled and threaded, mix with cooking wine, salt and starch

6. Boil in the water for one or two minutes, the color change is almost the same

7. Wash and shred sharp pepper

8. There are several seasonings and sauces. Take one serving as an example, 1 spoon of light soy sauce, 1.5 spoons of vinegar, half a spoon of oyster sauce, half a spoon of honey, a little white pepper and a little sesame oil. The spoon is the size of an ordinary spoon for soup.