Shrimp and Clam Spaghetti
1.
Heat water, boil, put the noodles in, add 2 g of salt, 10 ml of oil, cook for 5 to 7 minutes, remove it and put it in a large bowl after softening
2.
Add 10 ml of oil, stir-fry the shrimp until red, add millet pepper, garlic and stir-fry until fragrant, add clams and fry for another minute, add water to submerge the clams, cook until the clams are open, add 2 g black pepper powder, 2 g salt, 5 ml cooking wine Cook for a while
3.
Put the pasta in the bowl into the pot and cook for two or three minutes
4.
Put the noodles into the plate, remove the shrimps and clams, pour some juice on it, and finish it~