1. One flower crab, clean it
2. Treat the shrimp as shown in the picture, use a toothpick to pick out the shrimp thread
3. The ingredients are reserved, and the shrimp and crab are marinated with some cooking wine
4. After soaking the rice for half an hour, drain the water, add three spoons of peanut oil and mix well. It cooks quickly and prevents it from sticking to the pot
5. Put enough water in the casserole at a time. After the water is boiled, add rice and ginger in a pot and cook until the rice blooms.
6. After the rice is cooked, add the crab to the pot for 5 minutes
7. Add a little salt to the shrimp for 5 minutes
