Shrimp and Crab Congee

Shrimp and Crab Congee

by Sang girl with colorful mushrooms

4.6 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

4

I went out for a late night snack. I usually order a porridge. Now I make it myself.

Ingredients

Shrimp and Crab Congee

1. One flower crab, clean it

Shrimp and Crab Congee recipe

2. Treat the shrimp as shown in the picture, use a toothpick to pick out the shrimp thread

Shrimp and Crab Congee recipe

3. The ingredients are reserved, and the shrimp and crab are marinated with some cooking wine

Shrimp and Crab Congee recipe

4. After soaking the rice for half an hour, drain the water, add three spoons of peanut oil and mix well. It cooks quickly and prevents it from sticking to the pot

Shrimp and Crab Congee recipe

5. Put enough water in the casserole at a time. After the water is boiled, add rice and ginger in a pot and cook until the rice blooms.

Shrimp and Crab Congee recipe

6. After the rice is cooked, add the crab to the pot for 5 minutes

Shrimp and Crab Congee recipe

7. Add a little salt to the shrimp for 5 minutes

Shrimp and Crab Congee recipe

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