Shrimp and Crab Congee
1.
Wash crabs and set aside, wash shrimps and cut into half for use
2.
Cook the porridge in a pressure cooker, press SAIC for about one minute, turn off the heat and flush with the water, open the lid and continue cooking. After boiling, add the washed crabs, ginger, winter vegetables, and scallops. Stir frequently to avoid sticking to the pan.
3.
Cook until almost soft and rotten (see your taste), add shrimp, oil, stir well, then add salt, chicken powder, turn off the heat and add coriander
