Shrimp and Cucumber
1.
Ready to eat
2.
Shell the sea prawns, remove the head, and remove the sand thread
3.
Rinse, add salt, pepper and starch to taste
4.
Wash the cucumber, cut into thick slices, and dig a small hole in it
5.
Pass the shrimp through the cucumber
6.
Boil the water, put down the dressed shrimp and cucumber, blanch until the color turns and remove
7.
Heat oil in a pan, add ginger, shrimp and cucumber and stir fry for 1 minute
8.
Add cooking wine, salt, and stir well
9.
Add water and starch to thicken
Tips:
1. The holes in the cucumber should be smaller, otherwise the shrimp will slip out easily.
2. Water starch should be thinner.