Shrimp and Cucumber

by Old lady who loves to dance

4.9 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

In the hot summer, the most fearful thing is to cook in the kitchen!
Sweat all over! Often the dishes are cooked, and my appetite is gone.
But it won't work if you don't do it, you still have to eat three meals a day!
People of our age are not used to eating out often.
Besides, there is a son who wants to go home to eat.
Okay~~~ Just treat cooking as physical exercise!
Just because it's too hot, it's better to cook lightly.
Shrimp and cucumber, it looks okay, it tastes good! "

Shrimp and Cucumber

1. Ready to eat

2. Shell the sea prawns, remove the head, and remove the sand thread

3. Rinse, add salt, pepper and starch to taste

4. Wash the cucumber, cut into thick slices, and dig a small hole in it

5. Pass the shrimp through the cucumber

6. Boil the water, put down the dressed shrimp and cucumber, blanch until the color turns and remove

7. Heat oil in a pan, add ginger, shrimp and cucumber and stir fry for 1 minute

8. Add cooking wine, salt, and stir well

9. Add water and starch to thicken

Tips:

1. The holes in the cucumber should be smaller, otherwise the shrimp will slip out easily.

2. Water starch should be thinner.

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