Shrimp and Cucumber Baked

Name: Shrimp and Cucumber Baked
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Cucumber; 60g shrimp; 50g starch; 50g Flour; 40g egg; 3g salt; 10g Vegetable oil; 3g ginger

by _Wei Young who loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

I have eaten corn, potatoes, zucchini, and have not made cucumbers. There are many kinds of cucumbers. Today I tried to make cucumbers. It is quite delicious, delicious, and the taste of cucumber is very fragrant.

Ingredients

150g Cucumber
60g Shrimp
50g Starch
50g Flour
40g Egg
3g Salt
10g Vegetable Oil
3g Ginger

Shrimp and Cucumber Baked

1. Wash the cucumber and set aside

2. Rub into silk, add egg, shrimp flour, starch, salt and ginger

3. After stirring evenly, pour a little oil into the electric baking pan, pour the live cucumber paste into it and smooth it out

4. It will be fine in a few minutes

Tips:
Rub the cucumbers and sprinkle in a little salt water, then pour in starch and flour, eggs, shrimps and salt, mix well, and slowly fry them in an electric baking pan