Shrimp and Dragon Fish Tofu Soup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add the cooking wine, salt and black pepper to the longli fish and shrimp, marinate for a while, cut the tofu into cubes, peel and dice tomatoes, add water to the peas and heat in the microwave until half-cooked
2. Put the oil in the pot, add the dragon fish and shrimps, stir fry until the color changes, and then set aside.
3. Put the oil in the pan and stir-fry the tomatoes
4. Add tofu and peas, put in an appropriate amount of salt and water, bring to a boil, turn to a low heat
5. Add water starch to thicken
6. Finished product loading
