1. Add the flour with boiling water, little by little.
2. While adding, use chopsticks to stir the flour into a snowflake shape.
3. When it's cold, knead the dough into a ball.
4. Cover with a damp cloth or plastic wrap and let the surface wake up for 15 minutes.
5. Soak the noodles to make the filling, pick out the shrimp threads, add some salt, and marinate in the cooking wine for ten minutes.
6. The tomatoes are blanched with boiling water and peeled.
7. Dice tomatoes, beat eggs and set aside.
8. The awake noodles were divided into equal portions, and I made 8 cakes with 300 grams of flour.
9. Take a potion and roll it into a round slice.
10. If the pan is not sticky, you don't need to grease it, just put it in the pan and braze it until it rises up.
11. Turn it over and burn the other side for at most one minute on one side.
12. Heat the bottom oil in a pan to fry the eggs and scatter them out.
13. No need to put oil in the pan, put the shrimp directly in and stir-fry until the color changes.
14. Add tomatoes and stir well.
15. Pour in the eggs, add in an appropriate amount of salt and stir well, then turn off the heat.
16. Take a pancake, fill it with fillings and roll it up. It's OK.
