Shrimp and Egg Congee

by Xiaoyu

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

This porridge is very fresh. For breakfast, come with a bowl of delicious shrimp porridge, and the good morning begins. I am a novice and I don't have any special tricks, I hope everyone likes it.

Ingredients

Shrimp and Egg Congee

1. Make a pot of porridge ahead of time

2. Prepare the ingredients, soak the fungus in advance, remove the shrimp from the shell, pick out the shrimp thread, dice the carrot, and dice

3. Heat oil in a pan and scramble the eggs

4. Pour the rice porridge and boil

5. Add fungus, diced shrimp, diced carrot, fungus, corn kernels

6. Boil until the shrimp changes color

7. Add shredded green cabbage, dried shrimp skin, less salt

8. Delicious shrimp and egg porridge

Tips:
1. Put a little salt
2. Do not put chicken essence, the prawns and prawn skins are already very fresh

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