1. Make a pot of porridge ahead of time
2. Prepare the ingredients, soak the fungus in advance, remove the shrimp from the shell, pick out the shrimp thread, dice the carrot, and dice
3. Heat oil in a pan and scramble the eggs
4. Pour the rice porridge and boil
5. Add fungus, diced shrimp, diced carrot, fungus, corn kernels
6. Boil until the shrimp changes color
7. Add shredded green cabbage, dried shrimp skin, less salt
8. Delicious shrimp and egg porridge
Tips:1. Put a little salt
2. Do not put chicken essence, the prawns and prawn skins are already very fresh
