Shrimp and Egg Noodle Soup

Name: Shrimp and Egg Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried noodles; 1 piece egg; 3 pcs Fresh shrimp; 3 pcs Fresh Mushroom; 2 pcs vegetables; 2 pcs shallot; 1 large bowl water; 1/2 a spoon salt; 1 tablespoon Soy sauce; Some pepper; A few drops sesame oil; Some oil

by Dream peach

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A simple and easy-to-make noodle soup that is both delicious and worthy. "

Shrimp and Egg Noodle Soup

1. Materials needed: Wash the materials, chop green onions, shiitake mushroom cutter.

2. Put an appropriate amount of oil on the pan, fry the eggs first and serve.

3. Add some oil and fry the chopped green onion.

4. Add salt that suits your taste.

5. Add another teaspoon of soy sauce.

6. Finally add a large bowl of water.

7. Cover tightly and boil.

8. Add the noodles and spread them out with chopsticks.

9. Add shrimp and shiitake mushrooms, cover the pot, and open the pot when the noodles are almost cooked.

10. Add two green vegetables to boil and immediately turn off the heat.

11. Pour the noodles into a large bowl, pick up the greens, shrimps, and egg mushrooms and place them on the surface. Sprinkle an appropriate amount of pepper and add a few drops of sesame oil to serve.

Tips:
When frying eggs, if you don't pay attention to the plate, you don't need to add them after frying, and it is more delicious to cook directly with the soup.