1. Materials needed: Wash the materials, chop green onions, shiitake mushroom cutter.
2. Put an appropriate amount of oil on the pan, fry the eggs first and serve.
3. Add some oil and fry the chopped green onion.
4. Add salt that suits your taste.
5. Add another teaspoon of soy sauce.
6. Finally add a large bowl of water.
7. Cover tightly and boil.
8. Add the noodles and spread them out with chopsticks.
9. Add shrimp and shiitake mushrooms, cover the pot, and open the pot when the noodles are almost cooked.
10. Add two green vegetables to boil and immediately turn off the heat.
11. Pour the noodles into a large bowl, pick up the greens, shrimps, and egg mushrooms and place them on the surface. Sprinkle an appropriate amount of pepper and add a few drops of sesame oil to serve.
Tips:When frying eggs, if you don't pay attention to the plate, you don't need to add them after frying, and it is more delicious to cook directly with the soup.
