Shrimp and Egg Stir-fry with Seasonal Vegetables

Shrimp and Egg Stir-fry with Seasonal Vegetables

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My child is at home on vacation, and I will be in the shop during the day. I have to take this Chinese meal out, but when I get up in the morning and ask for breakfast and lunch, it’s really too busy. So the Niu Ma version of the mix and match has started again. Today, the mix and match are seasonal vegetables, shrimps and eggs, which are colorful and nutritious. They are noodles in the morning and served for lunch. Friends who like it can refer to it. "

Ingredients

Shrimp and Egg Stir-fry with Seasonal Vegetables

1. Prepare the ingredients used (skip the pasta first).

Shrimp and Egg Stir-fry with Seasonal Vegetables recipe

2. Rub the shrimps with fine salt, then rinse with water and mix with the eggs.

Shrimp and Egg Stir-fry with Seasonal Vegetables recipe

3. Heat up the pan, add the shrimps and shrimps.

Shrimp and Egg Stir-fry with Seasonal Vegetables recipe

4. Scatter the egg liquid again, and set aside after it has solidified.

Shrimp and Egg Stir-fry with Seasonal Vegetables recipe

5. Add a little oil in a separate pot and put the beans in the pot. Stir-fry for a while before dicing the red pepper into the pot.

Shrimp and Egg Stir-fry with Seasonal Vegetables recipe

6. After the beans are cooked, return the shrimp and eggs to the pot.

Shrimp and Egg Stir-fry with Seasonal Vegetables recipe

7. And add appropriate amount of soy sauce to enhance the flavor.

Shrimp and Egg Stir-fry with Seasonal Vegetables recipe

8. After frying until they are all tasted, they can be served out of the pan.

Shrimp and Egg Stir-fry with Seasonal Vegetables recipe

Tips:

The shrimps are rubbed and washed with fine salt, one is the taste, and the other is the color.

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