Shrimp and Eggs

Name: Shrimp and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Fresh shrimp; 3 pcs egg; several Okra; Some salt

by Huang Huang Yuanbao

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

10 Fresh Shrimp
3 pcs Egg
several Okra
Some Salt

Shrimp and Eggs

1. Boil the okra in a pot of water, blanch the okra for 1-2 minutes, remove the cold water, then cut into 0.5-1 cm thick dices for use

2. Peel the shrimp into slices, put in the egg liquid, and put a little salt

3. Heat the pot, heat the oil to over 70% heat, pour in the prawn cracked egg liquid and adjust to medium heat

4. After solidification, try to turn it over, then pour in the okra slices, put a little salt on the okra slices, then mix and stir well, ready to be out of the pan