1. , Put rice wine into the shrimp, stir evenly with ginger and salt, and marinate for 20 minutes. I prefer to use Huadiao wine or rice wine and white wine in my daily cooking. I don't like the taste of cooking wine very much. Personally think that making seafood dishes is very suitable for rice wine and Huadiao wine!
2. Beat 4 eggs and beat until large bubbles.
3. Pour the hot oil at the bottom of the pot into the egg liquid, stir the egg liquid with chopsticks immediately after it is placed in the pot, and keep stirring continuously. After the egg is formed, it is like this relatively small particle. The eggs are served immediately after they are formed. Don't scramble the eggs too old. Fried eggs do not taste good when they are old, and without the fragrance of eggs, there will be a strange and unpleasant taste.
4. Heat a little hot oil at the bottom of the pot, pour the shrimps and stir fry. The shrimps are also easy to cook, so you don't need to fry them for a long time.
5. After the shrimp changes color, add eggs, toon seedlings and 1 tablespoon of sesame oil, stir fry evenly, and then get out of the pan.
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