Shrimp and Enoki Mushroom Bacon Wraps

Name: Shrimp and Enoki Mushroom Bacon Wraps
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 slices bacon; 8 shrimp; 1 small handful Enoki mushroom; 1 tbsp Cooking oil; 1 teaspoon corn starch; 1 teaspoon black pepper powder; 1 teaspoon Cooking Wine

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Flammulina velutipes is soft, with a white and clean appearance, soft and soft, you have to hold it carefully for fear of falling apart. But in fact, when the enoki mushroom is blanched, it tastes crispy, not to mention, it is also very tough and biting, not as delicate as its appearance.

Ingredients

4 slices Bacon
8 Shrimp
1 small handful Enoki Mushroom
1 tbsp Cooking Oil
1 teaspoon Corn Starch
1 teaspoon Black Pepper Powder
1 teaspoon Cooking Wine

Shrimp and Enoki Mushroom Bacon Wraps

1. Prepare the ingredients, cut the bacon in the middle, and divide the enoki mushroom into two

Shrimp and Enoki Mushroom Bacon Wraps recipe

2. Remove the head and shell of the shrimp and pick out the shrimp line, leaving a section of the shell on the tail.

3. Use a knife to cut the shrimp belly, then add a little oil, cooking wine, and starch to pickle it (a small amount is fine)

4. Lay the bacon flat, put enoki mushrooms and marinated shrimp

5. Then roll up and close down

6. Roll up all the bacon in turn

7. Put the rolled bacon in a pan and fry on low heat

8. Fry until golden on both sides, add a little black pepper

9. Add a little black pepper on the reverse side, ready to be served on the pan, and finally decorated with a little tomato sauce

Tips:
If the bacon cannot be fixed when rolled, you can use a toothpick to pass through the bacon to fix it, and then take it apart when it is cooked.