Shrimp and Ginkgo Congee

Name: Shrimp and Ginkgo Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; Some Dried shrimp; Some Ginkgo (dried); Some oatmeal

by Little Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The salted shrimp skin contains high calcium content, and the calcium supplement effect is very good. Regular consumption is especially good for developing children and women who are prone to calcium loss.

Ingredients

Some Rice
Some Dried Shrimp
Some Ginkgo (dried)
Some Oatmeal

Shrimp and Ginkgo Congee

1. Wash the rice and oats and set aside.

2. Wash ginkgo and set aside.

3. Wash the dried shrimps and set aside.

4. Except salt, put all the ingredients in a pressure cooker, add purified water, turn to a low heat and press for 8 minutes, turn off the heat, decompress naturally, open the lid and season with salt, and serve.