1. Defrost fresh frozen shrimp naturally, add cooking wine, salt, baking soda, ginger shreds, and grab the strength;
2. Add starch and mix evenly.
3. Wash the green beans.
4. Cut yellow onion into pieces.
5. Green beans in a pot under cold water;
6. Put a little oil, cover and cook the cake;
7. Take out the shower.
8. Heat the oil to 40-50% hot, pour in the shrimps until the color changes and remove.
9. Leave a little oil, pour in green beans, shrimps, green onions;
10. Put a little salt, water and starch on medium heat and stir evenly.
