Shrimp and Green Pepper

Name: Shrimp and Green Pepper
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Green bell pepper; 200g shrimp; 15ml oil; 1 tbsp Soy sauce; 3g salt; 1 teaspoon Cooking Wine; a little White pepper; a little chopped green onion; a little Tempeh; 1 tbsp Water starch

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

I made a delicious home-cooked dish and shared it with everyone. It is made with green peppers and shrimp paste. This green pepper is a bit big and our local green pepper is not spicy at all. It is suitable for cooking with fresh ingredients. It will not cover the smell. I cut it into slices, which is also very convenient to eat. I make the shrimp paste by myself. I make it by myself to ensure that the ingredients are fresh and I can eat with confidence. Learn to cook this dish, don’t stir-fry shrimps with green peppers, you can show it at family banquets in the future

Shrimp and Green Pepper

1. Remove the stalks of the green peppers, remove the seeds and wash, and remove the shrimp threads from the shrimps, wash and drain the water

2. Cut the green pepper into slices

3. Shrimp minced

4. Put salt, cooking wine and white pepper in a bowl and mix well

5. Then repeatedly pick up and beat it into the bowl until it is sticky.

6. Prepare green onion and tempeh

7. Stuff the prawns into the green pepper slices until they are all done

8. Add the tempeh

9. Pour the oil into the hot pan, the oil temperature is 60% hot, and fry the green peppers into the pan to get a fragrant flavor.

10. Add light soy sauce and a little water to cook and then scoop it up and put it in a basin

11. The remaining juice is thickened with water starch and then turned off

12. Pour the gorgon juice on top, sprinkle with chopped green onion and enjoy

Tips:
1. The tempeh should use the original flavor, so that it will not overwhelm the umami flavor of the shrimp
2. Do not cover this dish during the whole cooking process, the shrimp will be smooth and easy to cook, so as to keep the color of the green pepper from yellowing
3. Shrimp meat should be finely chopped by hand, so that it will have a better taste