Name: Shrimp and Ham Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plain flour; 120g milk; 1 piece egg; 25g butter; 2g salt; 20g Sugar; 5g Baking powder; Some ketchup; Some Cooked shrimp; Some Ham; Some Cooked corn kernels; Some Green pepper shreds; Some Shredded onion; Some Shredded mozzarella cheese

Shrimp and Ham Pizza

by yehly

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I found the pizza recipe of Sister Shixin in the food world, which is very useful. No longer have to worry about the problem that the bottom of the cake does not expand and the noodles are raw. The base embryo is very strong and easy to demould. I boil the tomato sauce with fresh tomatoes. The specific steps are very simple. Peel the tomatoes and cut into small cubes. Simmer them in a non-stick pan over low heat. Finally, add some sugar and salt after the juice is collected. The shrimp is peeled from the fresh Arctic shrimp, which is nutritious and delicious. The ham is freshly sliced from the supermarket. Get up at 8 o'clock in the morning and start making it. Pizza can be eaten at 12 o'clock at noon. It is time-consuming. Don't omit the steps. "

Shrimp and Ham Pizza

1. Prepare the materials

2. Pour milk, eggs, flour, salt, sugar, and baking powder into the bread machine for 15 minutes at low speed, and then pour 20 grams of butter into the bread machine for quick mixing for 20 minutes. Finally, ferment for one and a half hours according to the fermentation process (the bottom of the cake can be made into two pizzas of about 9 inches)

3. Take advantage of this time to prepare the pizza filling.

4. The dough has been fermented to three times its original size. Press the kneading program again. After waiting for two seconds, the dough will retract, saving the unevenness of the dough.

5. Divide the dough into two equal parts, and gently roll into a ball, don't knead it. Wake up for 20 minutes

6. Wake up for 20 minutes.

7. Spread butter on the bottom of the pizza plate and the rubbing surface, so that it can be demoulded

8. Vent the dough, drive it into a round shape, and place it in a pizza pan. Use a toothpick to pinch the bottom of the cake to prevent excessive expansion during the baking process. After the bottom of the cake is fermented for half an hour, start baking. If there is enough shredded cheese, wrap some on the side of the ice skin for a better and richer flavor.