Shrimp and Jasper Lettuce Rice Buns

Shrimp and Jasper Lettuce Rice Buns

by Nicole

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

When the fried rice is light, we have to find a way to enrich it, but at the same time we have to consider health factors. Is it difficult? Don't worry, today I will share with you a simple and easy way: wrap fried rice. With just such a small step, it makes a big difference whether you look at it or eat it.

Ingredients

Shrimp and Jasper Lettuce Rice Buns

1. Take the egg white from the egg, peel and chop carrots, and chop mushrooms

Shrimp and Jasper Lettuce Rice Buns recipe

2. Clean the shrimp, blanch until cooked, peeled and chopped

3. Boil water in a pot, add lettuce leaves and blanch until soft

Shrimp and Jasper Lettuce Rice Buns recipe

4. Add 1 teaspoon of vegetable oil to the wok, add the egg white liquid and stir-fry, then serve

5. In a separate pot, add 1 teaspoon of vegetable oil, heat up and add in the chopped carrots and shiitake mushrooms

Shrimp and Jasper Lettuce Rice Buns recipe

6. Add the rice after sautéing

7. Stir-fry evenly, add the fried egg white and shrimp

Shrimp and Jasper Lettuce Rice Buns recipe

8. Add a little chicken essence and salt to taste, stir well and serve

9. Spread out the blanched lettuce leaves and add a large spoonful of fried rice

Shrimp and Jasper Lettuce Rice Buns recipe

10. Pick up the edge and wrap it up, and use the leek to shut your mouth

11. Put the rice buns in the steamer and steam on high heat for 5 minutes

Shrimp and Jasper Lettuce Rice Buns recipe

12. In another pot, add a little water to a boil, add oyster sauce and water starch, stir well, and use as a sauce

13. Take out the steamed rice bag and pour it with oyster sauce.

Shrimp and Jasper Lettuce Rice Buns recipe
Shrimp and Jasper Lettuce Rice Buns recipe
Shrimp and Jasper Lettuce Rice Buns recipe
Shrimp and Jasper Lettuce Rice Buns recipe
Shrimp and Jasper Lettuce Rice Buns recipe

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