1. Prepare a cup of japonica rice, oatmeal, and yellow millet. (One cup of three kinds of mixture)
2. After washing, add water. The ratio of rice to water is 1:7, which is one cup of rice and seven cups of water.
3. Remove the shrimp thread and chop the shrimp into puree, not too crushed.
4. Shrimp heads are set aside.
5. Cut leek into sections and shred ginger.
6. Cover and cook the porridge over low heat for about 20 minutes. Remember to stir in the middle with a spoon to avoid mashing and overflowing.
7. After 20 minutes, add the leek segments and ginger shreds.
8. Fry the shrimp head with oil to get the shrimp oil.
9. Pour the prawn oil into the porridge, add the mashed shrimp together, and cook for about five to ten minutes, and finally add a little salt to taste.
10. Gelinuoer organic yellow millet, every grain can satisfy you.
Tips:The shrimp meat does not need to be chopped too much. If you don't want to chop it, you can cut into small cubes. The process of cooking porridge should be monitored in real time to avoid the pot and overflow. Finally, you can put some pepper in addition to salt.
