1. Prepare the ingredients.
2. Put starch, salt, and pepper into a bowl, add water to make a juice.
3. Peel off the shells of the shrimp, cut the back, draw out the gut, and wash.
4. Stir in egg white, a pinch of salt and starch.
5. Boil the green beans first, pass cold water, and drain them for later use.
6. Bring water to a boil in a pot, pour in the sauce and cook until thick.
7. Add the shrimps.
8. Pour in the boiled green beans, beat in 2 eggs, poke a hole in the yolk with chopsticks, let the yolk flow out, turn off the heat immediately when the soup is slightly turned on.
9. Adjust the flavor and pour it into a bowl before serving.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
