Shrimp and Loofah Soup
by Lavender_eZyqNi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the loofah, peel and slice, and set aside the shrimp
2. Chopped green onions
3. Heat the wok into the oil, heat up, add the onion and stir fragrant
4. Add loofah and stir fry until soft
5. Add 2 shredded shrimps and stir fry
6. Beaten eggs
7. Stir the starch with water
8. Add appropriate amount of water to boil, add salt and chicken broth, pepper and cook for a while, add water starch
9. Beat in egg drop, add shrimp and turn off the heat
10. Finished picture
Tips:Adjust the consistency of starch according to your preferences
