Shrimp and Lotus Root Folder

Shrimp and Lotus Root Folder

by Silent rain

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people like to eat fried meat lotus root tongs. Now lotus root tongs have been upgraded to seafood lotus root tongs. Today, shrimp meat is used. The taste is more crispy and delicious. The golden skin is very attractive, and the picky husband can't help it I ate a few and praised it and it was delicious! "

Ingredients

Shrimp and Lotus Root Folder

1. Prepare materials

Shrimp and Lotus Root Folder recipe

2. First prepare some green onion ginger water

Shrimp and Lotus Root Folder recipe

3. First pat the shrimps loose

Shrimp and Lotus Root Folder recipe

4. Chop into mashed meat

Shrimp and Lotus Root Folder recipe

5. Add a small amount of salt, pepper, cooking wine, green onion and ginger water and beat well

Shrimp and Lotus Root Folder recipe

6. Peel the lotus root and cut into thin slices

Shrimp and Lotus Root Folder recipe

7. Take two slices of lotus root of the same size and spread some shrimp meat on one slice

Shrimp and Lotus Root Folder recipe

8. Use another piece to press on it to form a lotus root clip

Shrimp and Lotus Root Folder recipe

9. Mix cornstarch, flour and eggs with a side of water to make a slurry

Shrimp and Lotus Root Folder recipe

10. Put the lotus root in the paste and wrap it evenly

Shrimp and Lotus Root Folder recipe

11. Wrap a layer of golden breadcrumbs

Shrimp and Lotus Root Folder recipe

12. Boil the oil until 70% hot, add lotus root tongs and fry on both sides.

Shrimp and Lotus Root Folder recipe

13. So delicious!

Shrimp and Lotus Root Folder recipe

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