Shrimp and Lotus Root Folder

by Silent rain

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people like to eat fried meat lotus root tongs. Now lotus root tongs have been upgraded to seafood lotus root tongs. Today, shrimp meat is used. The taste is more crispy and delicious. The golden skin is very attractive, and the picky husband can't help it I ate a few and praised it and it was delicious! "

Shrimp and Lotus Root Folder

1. Prepare materials

2. First prepare some green onion ginger water

3. First pat the shrimps loose

4. Chop into mashed meat

5. Add a small amount of salt, pepper, cooking wine, green onion and ginger water and beat well

6. Peel the lotus root and cut into thin slices

7. Take two slices of lotus root of the same size and spread some shrimp meat on one slice

8. Use another piece to press on it to form a lotus root clip

9. Mix cornstarch, flour and eggs with a side of water to make a slurry

10. Put the lotus root in the paste and wrap it evenly

11. Wrap a layer of golden breadcrumbs

12. Boil the oil until 70% hot, add lotus root tongs and fry on both sides.

13. So delicious!

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