Shrimp and Matsutake Mushroom Soup | Beef Wa Matsutake Recipe

Name: Shrimp and Matsutake Mushroom Soup | Beef Wa Matsutake Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (Beef Wa) Freeze-dried Matsutake Mushroom; 4 Fresh shrimp; 2 pieces egg; Some carrot; Some Enoki mushroom; Some ginger; Some garlic; Some salt

by Beef wa matsutake

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

Some (beef Wa) Freeze-dried Matsutake Mushroom
4 Fresh Shrimp
2 pieces Egg
Some Carrot
Some Enoki Mushroom
Some Ginger
Some Garlic
Some Salt

Shrimp and Matsutake Mushroom Soup | Beef Wa Matsutake Recipe

1. Take the shrimps, beat the eggs, and set aside.

Shrimp and Matsutake Mushroom Soup | Beef Wa Matsutake Recipe recipe

2. Wash the enoki mushrooms, shred the carrots, and set aside.

3. Slice the ginger and garlic and set aside.

4. Add oil to the hot pan, fry the eggs and cut them into small pieces.

5. Add the oil again, saute the garlic, add the shrimp, stir fry and serve.

6. Add appropriate amount of water to the soup pot, add enoki mushrooms, carrots and (beef wa) freeze-dried Matsutake mushrooms when the water is boiled, boil, add shrimps, add appropriate amount of salt, and serve after a while.

Tips:
1. (Beef Wa) Freeze-dried Matsutake mushrooms, wake up in 30 seconds, no foaming and no washing, can be cooked directly in the pot

2. The egg can be cooked without frying, and it is directly put into the soup pot and stirred into egg flower when the soup is cooked.