Shrimp and Mushroom Congee

Name: Shrimp and Mushroom Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g (fresh) shrimp; 70g Japonica rice; 30g Glutinous rice; 2 pcs Shiitake Mushrooms; Some salt; 1 tbsp Huadiao Wine

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The story behind the delicacy: Fresh shrimp is rich in nutrients and contains protein, which is several to several tens of times that of fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients , And its meat is soft and easy to digest, it is an excellent food for people who are weak and need to be nursed after illness.
Shiitake mushroom is a fungus food with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins, and has multiple functions.
In this autumn, eat nutritious and rich shrimp and mushroom porridge, which is nourishing and not greasy. It is especially suitable for the elderly, pregnant women and children.

Ingredients

150g (fresh) Shrimp
70g Japonica Rice
30g Glutinous Rice
2 pcs Shiitake Mushrooms
Some Salt
1 tbsp Huadiao Wine

Shrimp and Mushroom Congee

1. Prepare the ingredients

2. After washing the japonica rice and glutinous rice for 1-2 times, put them in a health pot, put 1000 ml of water in the pot, adjust the [Function] button, and set it to "Five Grain Congee"

3. When making the porridge, prepare the shrimps and mushrooms; remove the shrimp heads and shells from the shrimps, pick out the shrimp threads, wash and cut into cubes, pour in the Huadiao wine, stir well, marinate for 20-30 minutes; cut the mushrooms into cubes ,stand-by

4. About 30 minutes, after 2 kinds of rice 9 mature, add shrimp

5. Put in the shiitake mushrooms and continue to simmer for about 5 minutes, turn off the heat

6. Finally, put in the right amount of salt and the right amount of chives when eating, it tastes better.

Tips:
Warm reminder of silk scarf: If you cook porridge, put the rice in the freezer for 1-2 hours in advance, it will not only save fire, but also fast.